Butter Rolls
Ready In: 1 hr 2 mins
Serves: 6-8
Yields: 6-8 rolls depending on how thickly they are cut
Ingredients
Directions
- Combine flour and salt; cut in shortening until mealy.
- Add water.
- Mix well.
- Roll dough out on floured board to 1/4-inch thickness.
- Spread with butter and 1 cup of the sugar.
- Roll dough up like a jelly roll.
- Cut into 1-1/2-inch thickness as for cinnamon rolls.
- Put into greased pan.
- Bake at 350 degrees F about 20-25 min.
- When done, combine 2 cups milk with remaining 1 cup of sugar and vanilla.
- Bring to a boil.
- Pour over rolls.
- Return to oven and bake about 7 minutes longer.
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