Butter Pecan Sauce

Watkins recipe using their Butter Pecan Extract

• Ready In: 13 mins
• Yields: 2 1/4 cups

Ingredients

• 3⁄4 cup brown sugar
• 3⁄4 cup sugar
• 1⁄3 cup butter
• 1⁄2 cup light corn syrup
• 2⁄3 cup heavy whipping cream
• 2  teaspoons  butter pecan flavoring
• 1⁄2 cup  toasted pecans

Directions

1. In a heavy 2 quart/liter saucepan, combine sugars, butter, and corn syrup.
2. Cook over medium heat, stirring occasionally, until mixture comes to a full boil and sugar is completely dissolved (5 to 8 minutes).
3. Check to make sure sugar is completely dissolved by dropping a small drop in cold water and checking to make sure it is no longer grainy.
4. Remove from heat and cool 5 minutes.
5. Stir in whipping cream, Butter Pecan Extract and toasted pecans.
6. Serve warm or keep refrigerated.