Butter Pecan Sauce

This is a recipe I copied years ago. Yet to make.

• Ready In: 15 mins
• Yields: 1 3/4 cup

Ingredients

• 1⁄2 cup pecans, coarsely chopped
• 2  tablespoons butter, melted
• 14  ounces  condensed milk
• 1⁄2 cup water
• 1  teaspoon  rum extract

Directions

1. Saute pecans in butter in a saucepan until lightly browned.
2. Add condensed milk and water, stirring until blended.
3. Cook over medium heat 10 minutes or until thickened, stirring occasionally.
4. Remove from heat; stir in rum extract. Let cool.