Butter Dessert Rolls

These roll are rich and decadent!

• Ready In: 25 mins
• Serves: 16

Ingredients

• 2 (8 ounce) cans  crescent rolls
• 1 1⁄2 cups milk
• 2  cups powdered sugar
• 1⁄2 cup butter, melted

Directions

1. Leaving dough in tube form, cut into 8 rolls.
2. Arrange rolls in large casserole dish.
3. Mix milk, sugar, and butter; pour over rolls.
4. Bake at 350 until rolls are golden brown. Serve warm!