Busy Bee Honey Bran Muffins

courtesy of the National Honey Board, circa 1994...adapted and placed here for safekeeping

• Ready In: 40 mins
• Serves: 18
• Yields: 18 muffins

Ingredients

• 3⁄4 cup egg substitute (Egg Beaters)
• 1⁄2 cup honey (Grade A, light amber)
• 1⁄2 cup  vegetable oil
• 3 1⁄2 cups  all-bran cereal (All-Bran Complete Flakes preferred)
• 1 1⁄2 cups 1% low-fat milk (organic)
• 1 1⁄4 cups all-purpose flour
• 1  cup whole wheat flour
• 4  teaspoons baking soda
• 1  teaspoon cinnamon

Directions

1. Preheat oven to 350°; grease 18 muffin cups (spray PAM is great for this).
2. In a small bowl, beat together egg substitute, honey and oil; set aside.
3. In a large bowl, combine milk and bran cereal; let stand 5 minutes.
4. Then add egg mixture to bran cereal mixture and mix lightly.
5. In a medium bowl, combine both flours, baking soda and cinnamon, mixing well; stir into the wet mixture; do NOT overmix.
6. Spoon mixture into the prepared muffin cups and bake in the preheated oven for 25-30 minutes or until a toothpick inserted near their centers come out clean.
7. Remove from the pan and cool slightly on wire rack before serving warm.
8. Emminently suitable for OAMC use.