Burrito Casserole
- Reviews 2
Ready In: 50 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, chopped
- 1 large bell pepper, cut in strips
- 1 (1 1/4ounce) package taco seasoning mix
- 1⁄4 cup water
- 6 large flour tortillas
- 2 cups shredded cheese
- 1 (10 3/4ounce) can cream of mushroom soup
- 4 ounces sour cream
- 0.5 (8 ounce) jar salsa
Directions
- Preheat over to 350.
- Brown and crumble the burger, adding onions and peppers about halfway through.
- Add taco mix and water. Let simmer about 10 minutes.
- Mix sour cream and mushroom soup in a medium bowl. Spread 1/2 over bottom of casserole dish.
- Rip up 3 tortillas and cover the sour cream mixture.
- Layer 1/2 meat mixture over the tortillas.
- Cover with 1/2 of cheese.
- Repeat layers, and top with salsa before last layer of cheese.
- Bake at 350 for 30 minutes.
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