Burrito Casserole

A recipe I found on TOH. Very easy to make and tweak to your own tastes.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 3  cups  instant rice
• 3⁄4 cup chunky salsa
• 1 1⁄2 cups water
• 8  frozen  burritos (I use different varieties, bean, beef and bean, red hot, etc)
• 8  ounces cheese, shredded
• 3  ounces black olives, sliced
• 4  ounces green chilies, diced

Directions

1. Combine rice, salsa and water in bottom of 9x13 pan.
2. Mix in 1/2 of chilis.
3. Place burritos on top of rice, top with cheese, remaining chilis and olives.
4. Bake 45-55 minutes at 350º.
5. Serve with sliced onions, sour cream and more salsa as toppings.