Burning Bush - Chipped Beef and Cream Cheese Balls

Completely simple and easily assembled, this recipe comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1⁄4 lb  chipped beef
• 3  ounces cream cheese

Directions

1. Finely mince beef.
2. Divide cheese into 12 pieces and roll into balls.
3. Roll each ball in beef until completely coated and place a toothpick in each.
4. For presentation, stick the picks onto a grapefruit or an apple.