Bulgur Wheat With Veggies
Ready In: 55 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 4 ounces mushrooms, assorted
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 medium zucchini, diced
- 3 ounces bulgur wheat
- 3⁄4-1 cup vegetable broth
- 1 tablespoon flat leaf parsley, roughly chopped
Directions
- Heat oil in large pan over medium-high heat.
- Slice mushrooms.
- Add onion, garlic and mushrooms to pan.
- Saute for about 2 minutes.
- Add the zucchini and wheat, stirring for 3-4 minutes.
- Add broth.
- Cover and let simmer over low heat for about 25 minutes.
- Remove from heat but don't remove the cover.
- Allow to sit for about 20 minutes.
- Fluff and sprinkle with parsley.
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