Bulgur Wheat Salad - Turkish Style

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  medium cooking onion, chopped and sauteed
• 2  cups bulgur (add 4 cups of boiled water in a bowl and set aside)
• 3  freshly squeezed lemons
• 1⁄2 cup  finely chopped parsley
• 1  large tomatoes, diced
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon  coriander
• 1⁄4 teaspoon paprika
• 1  cup  quartered red seedless grapes or 1  cup  quartered green seedless grape
• 1⁄4 cup extra virgin olive oil
•  salt

Directions

1. Mix all the ingredients together and let it marinate for at least a half hour in the fridge then serve.
2. When pomegranates are in season, I substitute the grape, makes for eye catching colour.