Bulgur Salad With Grapes and Feta Cheese

Easy and quick to make and goes anywhere.

• Ready In: 32 mins
• Serves: 2

Ingredients

• 1⁄2 cup bulgur
• 1⁄2 teaspoon salt
• 3⁄4 cup boiling water
• 2  tablespoons lemon juice
• 1  tablespoon olive oil
•  salt and pepper
• 2  tablespoons scallions
• 3⁄4 cup  halved seedless grapes
• 1⁄2 cup  toasted chopped walnuts
• 1⁄2 cup  crumbled feta

Directions

1. Combine bulgur with 1/2 tsp salt and boiling water. Cover and let stand 30 minutes or until bulgur is tender.
2. In large bowl, whisk together 2 tbsp fresh lemon juice and 1 tbsp olive oil; season with coarse salt and ground pepper. Add 2 tbsp minced scallion, 3/4 cup halved seedless grapes, 1/2 cup each toasted chopped walnuts and crumbled feta. add bulgur; toss.