Bulgur Pilaf With Pine Nuts

From Cooking Light-haven't tried yet, just posting for safekeeping. Since I detest mushrooms of all kinds, I'd probably substitute red peppers for them.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 1  cup  coarse bulgur
• 1⁄3 cup green onion, sliced
• 1⁄3 cup shiitake mushroom, chopped
• 1⁄8 teaspoon salt
• 1 (14 1/2ounce) can low sodium chicken broth
• 2  tablespoons pine nuts, toasted
• 2  tablespoons fresh parsley, chopped

Directions

1. Heat oil in medium skillet over med-high heat.
2. Add bulgur, onions, mushrooms, and salt; saute 5 minute
3. Stir in broth, bring to a boil. Cover, reduce heat and simmer 15 minute Remove from heat, and let stand, covered 5 minute Stir in parsley and pine nuts.