Bulgur Pilaf With Pea Pods

I love pea pods and am always looking for a new way to cook them. I got this from the eat better America website.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (14 ounce) can chicken broth
• 1⁄2 cup water
• 1  teaspoon dried thyme leaves
• 1  cup  uncooked Bulgar wheat
• 1  teaspoon canola oil
• 1  cup  fresh sugar snap pea, cut into 3/4 ' pieces
• 1⁄2 cup  finely chopped red bell pepper
• 1⁄3 cup  finely chooped green onion (about 5 medium)

Directions

1. In a 2 quart saucepan heat broth, water and thyme to boiling. Stir in bulgur. Cover and simmer 15 to 20 minutes, stirring occasionally, until bulgur is tender and water is absorbed.
2. Meanwhile in an 8 inch skillet, heat oil over medium high heat. Add peas, peppers and onion. Cook 3-4 minutes, stirring frequently until tender.
3. Stir snap pea mixture into cooked bulgur.