Bulgar Chickpea Burgers

Different spin on a veggie burger

• Ready In: 30 mins
• Serves: 4
• Yields: 4 Burgers

Ingredients

• 3⁄4 cup water
• 1⁄2 cup Bulgar wheat
• 15  ounces chickpeas
• 2⁄3 cup scallion
• 1  teaspoon ground cumin
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon  smoke paprika
• 1  flax egg
• 2  tablespoons broth or 2  tablespoons wine
• 1  avocado, mashed
• 1  garlic clove
•  bun

Directions

1. Cook bulgar - simmer for 12 minute  Cool slightly.
2. Place all ingredients in food processor (except from broth on).  Process until smooth.
3. Shape in 4 patties, cook on med heat.
4. mash avocado, add garlic and salt.  Serve over burgers.