Buffalo Shrimp Sliders

Out of RedBook Magazine. The picture makes you want to run out and make this sandwich.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  dinner rolls (3-inch)
• 1  small romaine lettuce hearts, finely shredded (2 cups)
• 1  celery, halved lengthwise, thinly sliced
• 1⁄3 cup  shredded carrot
• 3  tablespoons  blue cheese dressing
• 2  tablespoons unsalted butter, softened
• 1  lb medium shrimp, peeled, deveined
• 3  tablespoons  hot pepper sauce (Frank's) or 3  tablespoons  buffalo, sauce
• 1⁄4 cup  crumbled blue cheese

Directions

1. Heat broiler Place dinner rolls, cut side up, on a baking sheet. Place under broiler and lightly toast, turning baking sheet to toast rolls evenly.
2. In a medium bowl, toss lettuce, celery, and carrots with dressing. Divide the mixture over the bottom halves of the rolls.
3. Coat a large nonstick skillet with cooking spray and place over medium-high heat. When pan is hot, add 1 tablespoon of the butter and shrimp; saute 2 minutes or until shrimp are almost cooked through.
4. Add remaining 1 tablespoon butter and hot sauce to skillet; continue to cook, stirring shrimp in "Buffalo" sauce with a slotted spoon, until cooked through, about 1 minute. Spoon shrimp and sauce over lettuce mixture, sprinkle with blue-cheese crumbles, and place roll tops, toasted side down.