Buffalo Chicken Sloppy Joes - Healthier

Roll up your sleeves and grab a bunch of napkins. This is messy but oh so yummy! Get your spicy Buffalo kick in a healthier and fun way! Serve for lunch or dinner. I made some minor changes to the original recipe. Notes are below. I suggest using The Ultimate Creamy Blue Cheese Dressing & Dip as your topping Source: http://cupcakesandkalechips.com

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  teaspoon canola oil
• 1⁄2 medium onion, chopped fine (about 1/2 c)
• 1⁄2 cup  grated carrot, about 1 large carrot
• 1  lb  lean  ground chicken breast
• 1⁄2 teaspoon  Montreal chicken seasoning, my addition
• 1⁄8 teaspoon garlic granules, my addition
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 8  ounces tomato sauce
• 1⁄4-1⁄2 cup  hot sauce, I used 1/2 C Frank's Red Hot (to taste)
• 1⁄2 cup  blue cheese dressing, your favorite blue cheese dressing with crumbled blue cheese I suggest The Ultimate Creamy Blue Cheese Dressing & Dip
• 4  lettuce leaves, for garnish
• 4  soft  rolls

Directions

1. Heat oil in a saute pan over medium heat.
2. Add onions and carrots. Cook until onions become translucent and carrots are softening, about 5-6 minutes.
3. Add the ground chicken, and cook until done, sprinkle in the salt & pepper & dry seasonings, breaking up the meat as it cooks.
4. Stir in the tomato sauce and hot sauce; simmer for 20-30 minutes.
5. Add a lettuce leaf to your roll, then spoon on the chicken mixture. Top with blue cheese dressing or crumbles for serving.
6. Serve with oven fries or onion rings. YUM!