Buffalo Cauliflower With Blue Cheese Dip

From a acouplecooks.com. I never make the dip, and I just serve the cauliflower as a side. It would make a nice snack with the dip though.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  head cauliflower, chopped into bite-size pieces
• 1 -2  tablespoon olive oil
•  kosher salt, to taste
• 2  tablespoons unsalted butter
• 2  garlic cloves, chopped
• 1⁄4 cup  hot sauce (Frank's Red Hot is a good choice)
• 1  cup plain yogurt
• 1⁄2 cup blue cheese, crumbled
• 2  teaspoons garlic powder
• 1  teaspoon salt (to taste)
• 1⁄8 teaspoon black pepper

Directions

1. Preheat the oven to 450°F.
2. In a bowl, combine the cauliflower with just enough olive oil to lightly coat the cauliflower and toss. Sprinkle with kosher salt.
3. Spread the cauliflower on a baking sheet and bake for 30 to 35 minutes or until browned, turning once.
4. While the cauliflower roasts, make the buffalo sauce: Melt butter in a small saucepan. Add garlic. Stir together butter and garlic with hot sauce; remove from heat and set aside.
5. If using, make the blue cheese dip: In a small bowl, combine yogurt, blue cheese crumbles, garlic powder, and salt & pepper.
6. When the cauliflower is done, remove from the oven and mix with buffalo sauce to combine. Serve with blue cheese dip.