Buckwheat Noodles with Mushroom Sauce

Buckwheat noodles are a nice change from egg noodles. They can be found in most larger grocery stores or in Oriental stores.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 12  ounces buckwheat noodles
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄2 lb mushroom, finely chopped
•  salt and pepper
• 2⁄3 cup low-fat yogurt
• 1  tablespoon soy sauce

Directions

1. Pour boiling water over noodles, cover, let stand 8 minutes then drain.
2. Melt butter in skillet and add mushrooms and saute 5 minutes.
3. Season with salt and pepper.
4. Stir in yogurt and soy sauce.
5. Pour sauce over noodles and serve.