Buckwheat Bread 1kg Bread Machine Loaf

Buckwheat flour is hard to make bread with, but tastes great once you get the proportions figured out. This is the recipe I use for my bread maker. comes out tall and a little bit lighter than other recipes.

• Ready In: 2 hrs 50 mins
• Serves: 10
• Yields: 1 Loaf

Ingredients

• 3 1⁄2 cups flour
• 1  cup buckwheat flour
• 1  teaspoon salt
• 2  tablespoons sugar
• 2  egg whites
• 1  egg yolk
• 1  cup water
• 1⁄3 cup  vegetable oil
• 1⁄3 cup yogurt
• 3  teaspoons dry active yeast

Directions

1. 1 Mix your buckwheat and regular flour in a bowl.
2. 2 Dissolve sugar and salt into your measured luke warm water.
3. 3 Whip the egg yolk and whites (you can skip the yoke if preferred).
4. 4. Combine the eggs and the rest of liquid ingredients in bowl and stir together.
5. 5 Put all the liquid in the bottom of the maker and pour dry ingredients on top.
6. 6 Make an indentation on top of the flour pile and place your 3t of yeast on top of the dry mix.
7. 7 Set your machine to your regular bread recipe (or the one that does not pre-heat -- remember the recipes uses eggs the preheat will coagulate the egg protein). This is a 1K loaf so comes out pretty big. The loaf comes out pretty dark so if you have a crust color selector choose the lightest setting.