Brussels Sprouts With Creamy Parmesan Garlic Sauce

I haven't tried this yet, but it's on my To Do list. Looks delish!

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 2  lbs fresh Brussels sprouts
• 1  pinch salt
•  black pepper
• 1  cup plain yogurt
• 1  cup  newman's own  parmesan and roasted garlic salad dressing
•  shavings parmesan cheese (to garnish)

Directions

1. With a small knife trim the base and discard the outer layer of leaves. Score an X in the center of the base for each sprout.
2. Steam for about 5 minutes or until tender. Place cooked sprouts into a bowl and season with salt and pepper to taste.
3. Blend together yogurt and dressing, then mix all ingredients and serve. Garnish with parmesan shavings.