Brownies Thick and Moist

Best recipe ever. My husband eats the whole batch before the day goes by.

• Ready In: 50 mins
• Yields: 12 squares

Ingredients

• 500  ml brown sugar
• 4  eggs, beaten
• 200  ml  oil (canola works well)
• 10  ml vanilla
• 200  ml flour
• 200  ml  cocoa
• 4  ml baking powder

Directions

1. Grease a medium square cake pan; preheat oven to 180°C.
2. Beat together sugar, eggs and vanilla; add oil.
3. Combine flour, cocoa and baking powder; stir into first mixture.
4. Bake for 40 minutes or until brownies are firm around the edges but soft and fudge-like at the centre. Cool before cutting.