Brown Sugar Shortbread

Brown Sugar Shortbread

• Ready In: 50 mins
• Serves: 42

Ingredients

• 1  cup butter, softened
• 1⁄2 cup brown sugar, packed
• 2 1⁄4 cups flour

Directions

1. In a mixing bowl, cream butter and brown sugar.
2. Gradually stir in the flour.
3. Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
4. Pat into a 1/3" thick rectangle measuring 11" x8".
5. Cut into 2" x1" strips.
6. Place 1" apart on ungreased cookie sheets.
7. Prick with a fork.
8. Bake at 300 degrees Fahrenheit for 25 minutes or until bottom begins to brown.
9. Cool for 5 minutes.
10. Remove to a wire rack to cool completely.