Brown Sugar Bran Muffins
- Reviews 2
Ready In: 35 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 1 1⁄2 cups Raisin Bran cereal
- 1⁄4 cup wheat germ
- 1⁄4 teaspoon ground flax seeds
- 1 cup milk
- 1 egg, beaten
- 1⁄4 cup oil
- 1 teaspoon vanilla
- 1 1⁄4 cups flour
- 1⁄4 cup white sugar (Splenda mix)
- 1⁄4 cup brown sugar
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
Filling
- 2 teaspoons cinnamon
- 2 tablespoons brown sugar
Topping
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
Directions
- In large bowl, soak raisin bran cereal in milk for 10 minutes.
- Add egg, oil, and vanilla. Mix well.
- Add flour, wheat germ, flax seed, sugars, baking powder, and salt.
- Mix just until moistened. Batter will be a little lumpy.
- Spoon mix into 12 greased muffin tins, filling each only 1/3 full.
- Sprinkle filling onto each muffin tin.
- Spoon rest of mix into muffin tins, filling until tins are 2/3 full.
- Sprinkle topping over muffins.
- Bake at 400°F for 20 minutes, or until done.
- Enjoy! These freeze well.
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