Brown Rice Salad With Shrimp
- Reviews 1
Ready In: 11 mins
Serves: 4-6
Yields: 5 cups
Ingredients
- 4 cups cooked brown rice, chilled
- 1⁄2 lb bay shrimp, rinsed and drained (salad shrimp)
- 2 tablespoons fresh dill, chopped
- 1 bunch green onion, sliced fine (use white and green parts)
- 2 tablespoons lemon juice
- 3⁄4 cup mayonnaise
Directions
- Place cold rice in large bowl and fluff with a fork to separate grains.
- Add shrimp, dill and green onions. Toss gently.
- Sprinkle lemon juice over rice. Stir in mayonnaise. Use more or less mayonnaise to obtain desired consistency. It should be a light dressing.
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