brown rice salad

this is a nice side dish for kebabs, from bon appetit

• Ready In: 45 mins
• Serves: 8

Ingredients

• 3  cups cooked brown rice
• 1 1⁄2 cups olive oil
• 1  cup mango chutney
• 2  granny smith apples, peeled and cubed
• 2  cups  sliced celery
• 1  cup golden raisin
• 1⁄4 cup  chopped mint leaf
• 1⁄4 cup  toasted  slivered almonds
•  salt and pepper

Directions

1. cook rice as directed, set aside to cool.
2. whisk chutney and olive oil in a small bowl.
3. add apples, ccelery, raisins and almonds to the rice, drizzle with chutney mixture, season with salt& pepper to taste.