Brown Rice Salad

Crisp carrots, cucumbers, radishes and celery combine with fresh basil, mint and parsley in this honey-Dijon dressed rice salad. Recipe from Whole Foods.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2 1⁄2 cups  cooked long-grain brown rice
• 1⁄2 cup  chopped carrot
• 1⁄2 cup  chopped seedless cucumber
• 1⁄2 cup  sliced radish
• 1⁄2 cup  chopped celery
• 1⁄2 cup  chopped red onion
• 1  cup fresh peas or 1  cup  frozen peas, thawed
• 1⁄4 cup  chopped basil
• 1⁄4 cup  chopped mint
• 1⁄4 cup  chopepd flat leaf parsley
• 1  tablespoon honey
• 2  tablespoons extra virgin olive oil
• 3  tablespoons lemon juice
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon red pepper flakes
• 1⁄4 teaspoon sea salt

Directions

1. Put all ingredients into a large bowl and toss gently to combine.
2. Serve immediately or chill until ready to serve.