Brown Rice Salad

This is a Western delight that serves a family of four!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 225  g  unpolished brown rice, washed
• 1  stalk celery, finely chopped
• 1  green apple, cored,de-seeded and diced
• 50  g raisins
• 50  g walnuts, chopped
• 25  g parsley, chopped
• 15  ml olive oil
• 15  ml lemon juice
• 2  tablespoons soya sauce
• 1  dash ginger paste
•  salt
•  pepper

Directions

1. Cook the rice in boiling water until tender.
2. Rinse the rice, drain well and keep aside.
3. Cool completely.
4. Add the remaining ingredients and mix well.
5. For a variation, add nuts, dried fruits, vegetables or herbs of your choice.