Broiled Zucchini Toasts

Good for snackin' or as an appetizer.

• Ready In: 1 hr 27 mins
• Yields: 20 -24 appetizers

Ingredients

• 2  cups  unpeeled grated zucchini
•  salt
• 1⁄2 cup mayonnaise
• 1⁄2 cup plain nonfat yogurt
• 1⁄4 cup  grated parmesan cheese
• 4  green onions, thinly sliced (include some tender green tops)
• 2  garlic cloves, minced
• 1  teaspoon Worcestershire sauce
•  Tabasco sauce, to taste
• 20 -24  slices baguette

Directions

1. In a mixing bowl, sprinkle shredded zucchini with salt and let stand 1 hour.
2. Drain and rinse well; blot dry with paper towels.
3. Return zucchini to the mixing bowl and add in the next 7 ingredients; stir to combine.
4. Place baguette slices on a baking sheet.
5. Spread about 1 tablespoon zucchini mixture on each slice.
6. Bake in a 375° oven for about 10-12 minutes or until mixture is bubbly.
7. Serve immediately.