Broiled Orange Roughy with Salsa Glaze

• Ready In: 0 mins
• Serves: 6

Ingredients

• 1  tablespoon lime juice
• 2  tablespoons salsa
• 1⁄2 cup low-fat mayonnaise
• 2  tablespoons plain low-fat yogurt
• 1  pinch cayenne pepper
• 2  lbs  orange roughy fillets (6 pieces)
•  black pepper, Ground
•  lime wedge

Directions

1. Preheat broiler.
2. In a small bowl, combine the lime juice, salsa, mayonnaise, yogurt and cayenne. Place fish on a broiling pan and sprinkle with pepper.
3. Spread half the glaze on top of the fish.
4. Broil the fish about 3 inches from the heat for 5 minutes.
5. Spread with remaining glaze and continue broiling the fish until done. Serve with lime wedges.