Broiled Blue cheese Tenderloin Steaks

The broiling time depends on how rare or how well done you want your steak the times here produce a medium steak. Very tasty! Watch so you don't over or under cook them

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  1 inch thick beef tenderloin steaks or 4  strip steaks
• 2  tablespoons cream cheese, softened
• 4  teaspoons blue cheese, crumbled
• 4  teaspoons plain yogurt (low Fat is good)
• 2  teaspoons onions, minced
• 2  cloves garlic, mashed
•  salt & pepper
• 2  teaspoons parsley

Directions

1. Combine cream cheese, blue cheese, yogurt, onion, salt& pepper.
2. Rub both sides of the steaks with the garlic (use the back of a teaspoon).
3. Place steaks under broiler (heat the broiler first for a few minutes) 2-3" from heat& broil for 5-6 minutes.
4. Turn& broil 3-4 minutes.
5. Top each steak with equal amounts of the cheese mixture& broil an additional 2-3 minutes.
6. Garnish with parsley.