Broiled Bananas à La Ponce

Threw this together when we had too many bananas that were ripe and there was a case full! Use the combination of your choice.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  bananas, cut in half lengthwise
• 1⁄4 cup brown sugar or 1⁄4 cup  Splenda brown sugar blend
• 1  tablespoon unsalted butter or 1  tablespoon unsalted margarine
• 1  teaspoon unsalted butter or 1  unsalted margarine
• 2  cups low-fat vanilla yogurt or 2  cups  low-fat banana yogurt
• 1⁄2 cup  sugar-free pineapple preserves (use topping of your choice)
•  toasted almonds or   toasted pecans, chopped

Directions

1. Turn on broiler.
2. Arrange bananas in shallow baking dish.
3. Sprinkle with brown sugar or splenda.
4. Dot with butter or margarine.
5. Place under broiler 2-3 minutes or until bubbly and bananas are glazed.
6. Serve with a dollop of yogurt and pineapple topping(or one of your choice).
7. Top with nuts.
8. Enjoy!