Broccoli With Toasted Garlic Crumbs
- Reviews 3
Ready In: 15 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs broccoli, trimmed and cut into florets
- 4 garlic cloves, very thinly sliced
- 1⁄3 cup olive oil
- 2⁄3 cup panko breadcrumbs (Japanese coarse bread crumbs)
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon finely grated fresh lemon zest
Directions
- Put 1 inch of water in a 5-quart wide heavy pot, then put a steamer basket inside pot and bring water to a boil.
- Add broccoli and steam, covered until just tender, 8-10 minute.
- Meanwhile, cook garlic in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally. Cook until garlic is a pale golden color, about 5 minute
- Stir in breadcrumbs, pepper, and salt, then increase heat to medium and cook, stirring occasionally until crumbs are golden - about 3 minute Remove from heat and stir in zest.
- Transfer broccoli to crumb mixture in skillet and toss to coat.
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