Broccoli With Red Pepper Sauce

A different way to serve broccoli and good, too.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  lb broccoli floret
• 1 -2  tablespoon olive oil
• 1  garlic clove, minced
• 2  red bell peppers, seeded and coarsely chopped
• 1  small onion, chopped
• 1⁄2-3⁄4 cup low sodium chicken broth or 1⁄2-3⁄4 cup low sodium chicken broth
• 1  teaspoon tarragon or 1  tablespoon fresh tarragon, chopped
• 1  teaspoon  prepared horseradish

Directions

1. Place broccoli in a steamer basket over boiling water.
2. Cover saucepan and steam 7 mins, or until almost tender.
3. Heat oil in a heavy nonstick skillet over medium heat.
4. Saute garlic, onion and bell pepper 3-5 mins or until softened.
5. Stir in remaining ingredients and salt and freshly ground black pepper and cook until mixture begins to simmer.
6. Transfer mixture to a food processor or blender and puree until smooth.
7. Taste for seasonings, again.
8. Serve sauce over broccoli.