Broccoli With Red Pepper Flakes and Toasted Garlic

I am always looking for fast, interesting and low fat recipes for veggies. This is from the Cooking Light archives

• Ready In: 14 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 6  cups broccoli florets
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon crushed red pepper flakes
• 3  garlic cloves, thinly sliced
• 1⁄4 cup water

Directions

1. Heat olive oil in a large skillet over medium high heat. Add broccoli, salt, crushed red pepper and sliced garlic.
2. Saute 2 minutes. Add 1/4 cup water.
3. Cover, reduce heat to low and cook for 2 minutes or until broccoli is crisp tender.