Broccoli With Parmesan Crust

This is a great recipe I found in the Encyclopedia of American Cooking. It's great for when you want something special and different. We usually enjoy this on Sundays.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 3 (10 ounce) packages  chopped frozen broccoli (i prefer fresh)
• 2 (6 ounce) cans  cream of chicken soup
• 1⁄2 cup milk
• 1 1⁄2 teaspoons salt
• 1  dash black pepper
• 1  tablespoon lemon juice
• 1⁄4 cup  instant potato flakes
• 1  tablespoon  melted butter
• 1  tablespoon parmesan cheese

Directions

1. Steam broccoli until tender (not soft), drain.
2. Place in large shallow baking dish.
3. Blend soup, milk, salt, pepper, and lemon juice.
4. Pour sauce over broccoli.
5. Combine potato flakes, butter, and cheese.
6. Sprinkle over broccoli.
7. Bake 20-30 minutes at 350 degrees until top is lightly golden.