Broccoli With Mustard Butter

A perky broccoli side dish.

• Ready In: 23 mins
• Serves: 6

Ingredients

• 2  lbs broccoli, tough stalks trimmed, cut into serving pieces
• 1⁄4 cup butter
• 1  tablespoon Dijon mustard
• 2  teaspoons fresh lemon juice
• 1⁄4 teaspoon salt (or to taste)
•  fresh ground black pepper

Directions

1. In a large saucepan over medium heat, cook broccoli in lightly salted, gently boiling water to cover until tender-crisp; 6-7 minutes; drain well.
2. In a small pan over medium heat, melt the butter with the mustard, lemon juice, salt, and pepper.
3. Toss with the drained broccoli; serve immediately.