Broccoli with Lemon-Garlic Crumbs

A great and simple way to do broccoli that is a little out of the ordinary. Very good with roasts.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  bunch broccoli, cut into flowerets
• 7  tablespoons butter
• 1  tablespoon  minced lemon, zest of
• 1  clove garlic, minced
• 1 1⁄2 cups  soft  white breadcrumbs

Directions

1. Cook broccoli in plenty of salted water until crisp-tender, about 4 minutes.
2. Drain.
3. Transfer to bowl of ice water and cool.
4. Drain and pat dry.
5. (can be prepared 8 hours ahead) Melt 3 tblsps butter in large skillet over medium heat.
6. Add broccol and saute until heated through, about 1 minute.
7. Transfer to plate; keep warm.
8. Add 4 tblsps butter, peel and add garlic to skillet; cook until butter begins to brown, about 1 minute.
9. Add breadcrumbs; stir until golden, about 3 minutes.
10. Season.
11. Top broccoli with breadcrumbs.