Broccoli With Lemon Butter Sauce

Adapted from a recipe by MARDI1030 at allrecipes.com. "A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold."

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine
• 2  tablespoons white wine
• 1  lemon, juice of
• 1  garlic clove, minced
• 1⁄8 teaspoon cayenne pepper
•  salt, to taste
•  ground black pepper, to taste
• 1  lb broccoli floret, fresh or frozen

Directions

1. In a large skillet, combine the butter, water, lemon juice, garlic, cayenne pepper, salt and pepper. Bring to a simmer over medium heat.
2. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.