Broccoli With Lemon
- Reviews 3
Ready In: 15 mins
Serves: 4
Ingredients
- 1 lb broccoli
- salt
- 1 large lemon, juice and zest of, grated
- pepper
- 1 tablespoon olive oil
Directions
- Cut florets from broccoli.
- Trim and peel steams, then cut crosswise into 1/4 inch slices.
- Heat 1 inch water in pan large enough to hold steaming rack or basket to boiling.
- Place broccoli steaming rack and scatter florets over top.
- Salt boiling water, place rack in pan, and steam covered until tender.
- Place broccoli in serving bowl.
- Add 2 tablespoons lemon juice, half of zest and oil.
- Salt and pepper to taste.
- Toss quickly to combine and serve hot.
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