Broccoli With Garlic Butter and Cashews
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs broccoli, washed and cut into long spears
- 1⁄3 cup butter
- 1 tablespoon brown sugar
- 3 tablespoons soy sauce
- 2 teaspoons vinegar
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic, minced
- 1⁄3 cup roasted cashews
Directions
- Boil broccoli 6 minute until crisp-tender, drain and set aside.
- Melt butter in saucepan and add remaining ingredients (except for cashews) and bring to a boil.
- Remove from heat, add cashews. Pour sauce over broccoli.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off