Broccoli With Garlic and Asiago

I thought this was my mother in law's personal recipe until I realized it was actually from Rachel Ray's 30 Minute Meal show! It's excellent! My 2 year old will even eat it! You must try it! This is a great side when you are trying to impress a guest too.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  large head broccoli, cut thin spears
• 2  tablespoons olive oil
• 4  garlic cloves, chopped
• 1⁄4 lb asiago cheese

Directions

1. Steam broccoli until al dente (I use the good old microwave and put the broccoli in a sealed microwavable safe container with a tbs of water for 6 minutes or so).
2. Heat saucepan on med. flame and toss in chopped garlic (I use a garlic press to save time and so my hands don't smell for a week!).
3. Do not burn garlic -- just cook it for a minute or so.
4. Throw broccoli into pan and toss and heat for 2 minutes.
5. Shave some Asiago cheese into pan and toss. I don't measure the cheese -- I just keep adding some until it looks like every bite will get a little:).