Broccoli with Cheddar Vinaigrette

This can be served hot or cold. Easy to double or triple. Bit different but good.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 1 1⁄2 teaspoons white wine vinegar
• 1  tablespoon water
• 1⁄2 teaspoon Tabasco sauce
• 1⁄2 cup  coarsely grated cheddar cheese
• 1⁄2 lb broccoli, cut into long flowerets

Directions

1. Blend all but broccoli in a blender or food processer with salt and pepper to taste until smooth.
2. Cook broccoli in 1 inch boiling water 4 to 5 minutes.
3. Drain broccoli well and serve with vinaigrette.