Broccoli With Cashews and Garlic Butter

Adapted from a recipe by Salsiepie at allrecipes.com.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs fresh broccoli, cut into bite size pieces
• 1⁄4 cup butter
• 1  tablespoon brown sugar
• 3  tablespoons soy sauce
• 2  teaspoons white vinegar
• 1⁄4 teaspoon ground black pepper
• 2  garlic cloves, minced
• 1⁄3 cup  chopped salted cashews

Directions

1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.