Broccoli With Cashews

Just a dressed-up version of broccoli. You can use other nuts if you choose but we have found this to be the best. Can be made as a side but with a little brown rice pilaf it can be a main dish.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 13  ounces broccoli, cut into small florets
• 1  tablespoon olive oil
• 1  teaspoon olive oil
• 1 -2  garlic clove, crushed well
• 1  teaspoon crushed red pepper flakes (optional)
• 1⁄3 cup unsalted cashews
• 3  tablespoons unsalted cashews

Directions

1. Heat oil in heavy skillet or wok over medium high heat.
2. Add garlic and nuts and pepper flakes, if using.
3. Stir over medium high heat 2 minutes or until lightly golden.
4. Add broccoli and stir fry for 3-4 minutes or until lightly tender.
5. Serve hot.