Broccoli With Balsamic Dressing

I think this came from Cooking Light magazine from several years ago

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb fresh broccoli
• 4  teaspoons olive oil
• 2  tablespoons  chopped shallots
• 2  teaspoons  minced garlic
• 1  tablespoon  balsamic vinegar
• 2  teaspoons Dijon mustard

Directions

1. Steam broccoli until crisp tender.
2. Heat 2 tsp oil in small skillet.
3. Add shallots and garlic.
4. Saute 2 minutes.
5. Remove from heat, stir in vinegar, remaining oil and mustard.
6. Add to broccoli and toss well.