Broccoli With Angel Hair Pasta

This is a fast, easy, and delicious dish that I created during a sudden craving. It's garlicky and a bit spicy- but can be easily altered to be more or less of either. To make into a vegan dish, simply omit the parmesan cheese.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 1  bunch fresh broccoli, cut into florets
• 4  tablespoons extra virgin olive oil
• 4 -5  garlic cloves, minced
• 1  teaspoon crushed red pepper flakes
• 1⁄3 cup chicken broth or 1⁄3 cup vegetable broth
• 2 -3  cups  prepared angel hair pasta
• 1⁄2 cup  fresh grated parmesan cheese

Directions

1. Heat 2 to 3 tablespoons of olive oil in a nonstick skillet. Saute garlic and red pepper for about 2 minutes.
2. Add broth and broccoli. Cover and let cook for 4-5 minutes.
3. Add 2 tablespoons olive oil to the prepared pasta.
4. Toss broccoli, pasta, and parmesan cheese. Serve immediately.
5. Optional: Sometimes I use a little olive oil and butter instead of just the olive oil -- it all depends on how many calories I feel like eating that night :).