Broccoli With Almonds and Hot Pepper

Sonoma cookbook. Another broccoli recipe. Ace for dieters.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  cups broccoli florets
• 4  garlic cloves, minced (2 teaspoons minced)
• 2  tablespoons extra virgin olive oil
• 1  tablespoon lemon juice
• 1⁄4 cup  almonds, sliced and toasted
• 1⁄4-1⁄2 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon kosher salt

Directions

1. In a large skillet cook the broccoli and garlic in hot oil over medium heat until broccoli is crisp-tender (5 - 8 minutes.)
2. Stir in the lemon juice and sprinkle with almonds, crushed red pepper, and kosher salt. Toss to combine.