Broccoli With a Garlic and Lemon Dressing

Another recipe from the tesco magazine to try

• Ready In: 10 mins
• Serves: 6

Ingredients

• 700  g broccoli
•  salt
• 1  lemon, juice and zest of
• 1  garlic clove, crushed
• 1  tablespoon olive oil
•  fresh ground black pepper

Directions

1. Cut the broccoli into small florets and cook in a pan of boiling salted water for 3–4 minutes, or until just tender. Drain and tip into serving bowl.
2. Meanwhile, whisk together the remaining ingredients and season with salt and pepper.
3. Toss the dressing into the drained broccoli and serve.