Broccoli Vinaigrette Numero Uno

My wife and I collaborated to come up with this recipe. I really like it..and hope you do too.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  stalk broccoli, washed and cut into pieces
• 1  medium onion, sliced in rings
• 1⁄2 medium bell pepper, sliced
• 1  medium fresh tomato, peeled & cut into wedges
•  red bell pepper (optional)
•  fresh mushrooms (optional)
• 1⁄2 cup  vinaigrette dressing

Directions

1. Place all vegetables in frying pan.
2. Pour about 1/2 cup (more or less) of vinaigrette (I like Italian or Greek) salad dressing over vegetables.
3. Turn up to high heat and cook for 2-3 minutes, then turn down to low heat.
4. Cover and cook for another 4-5 minutes or until your desired tenderness is reached.
5. There will be additional liquid accumulated after cooking.
6. You can drain vegetables with a slatted spoon or serve with all the juices (I like all the juices remaining).