Broccoli Vermicelli Salad

This makes a simple. fast side or main that is fairly low in calories & fat. I'm not sure where this recipe originated. It is slightly different than others posted here, so I thought I would add it. I have "very good" in the margin. When I make this, I cook the broccoli very soft so it breaks down, rather than stay in pieces (al dente). It then combines with the rest of the ingredients to "coat" the vermicelli.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2 (10 ounce) packages frozen broccoli
• 8  ounces  vermicelli, broken in 1-inch pieces
• 1  teaspoon garlic, minced (or more to taste)
• 2  tablespoons olive oil
• 2  tablespoons parmesan cheese
• 1⁄4 teaspoon red pepper flakes
•  salt & pepper

Directions

1. Cook broccoli and drain very well.
2. Cook the vermicelli (to how you like your pasta) & drain.
3. Mix together the brocooli & vermicelli, than add the garlic, oil, cheese, red pepper, salt & pepper. Toss to mix well.
4. Serve at room temperature.